[Blog Post] Pumpkin Scones Recipe

2 ozs. butter
3/4 cup castor sugar
1/2 cup well mashed, thoroughly drained cooked pumpkin
2 1/2 cups self raising flour
pinch salt
1 egg beaten well
1 teaspoon mixed spice
1/2 cup milk

Method:

Soften butter, beat in the sugar until creamy. Stir in the pumpkin, spice and beaten egg, mixing thoroughly. Sift together flour and salt and mix in. Add the milk, mix to a soft dough and then turn out onto a lightly floured surface. Pat or roll out to 3/4 inch thick, cut into rounds with a 2 inch cutter, flouring it each time you cut. Arrange scones on a lightly greased oven tray, brush tops with milk and bake in a hot oven about 15 minutes or until browned.